3 tablespoons of chia seeds

8 oz unsweetened almond milk

1 tbsp Organic maple syrup

Ghirardelli 1 tbsp

Organic cacao powder with Maca to taste

1 Tsp of vanilla

Cinnamon and nutmeg and a touch of cardamom to taste

I added in the apple 🍎 and pear 🍐 to top it off, but certainly mix it in!

When I took the picture, I didn’t even intend to share it. I just took the picture as a way for me to remember what I did. Basically, daily blogging is quite a stretch! So is preparing food when you are super busy. I would have probably mixed up the ingredients before taking the picture, but you all get the point!

Isn’t this a great time of the year, though? I love it… I’m looking forward to some more Autumn-engaging posts soon! Meanwhile, I think apples and pears are lovely for celebrating autumn! Be healthy =)

*note about the chia seed pudding: you have to stir it regularly so that the pudding gets to be the best consistency as it prepares to wait overnight in your fridge. First put in the maple syrup and mix it with the unsweetened almond milk (or milk of your choice) then after that’s all dissolved (because you don’t want the chia to clump to it), put in the chia seed and stir, wait about 15 min, and stir again. Then wait about another 20-30 min and stir again. Then it can sit again in the fridge for a few hours or overnight (for best consistency) as the chia seeds create a tapioca-like pudding texture.